FlapJacked Protein Pancake & Baking Mix Banana Hazelnut Description

20g Protein per 53g Serving
Just Add Water
No Artificial Anything
Non-GMO

We believe we are what we eat. Fuel your day appropriately. Low Cholesterol

Directions

Whisk 1 cup mix with 1 cup cold water until well blended. Let sit for 3-5 minutes while griddle warms up. Batter thickens as it sits.
For Thinner Pancakes add 1 Tbsp cold water at a time until desired consistency.
Heat griddle to low heat (275-285°F)
Pour batter into 6-8 four inch pancakes on lightly greased, pre-heated griddle.
Cook until no more bubbles are forming in the center and edges look dry. (About 3 minutes) Flip and cook until golden brown.Free OfAdditives, preservatives, artificial ingredients and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (53 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat35
Total Fat3.5 g5%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol5 mg2%
Sodium370 mg15%
Total Carbohydrate23 g8%
Dietary Fiber4 g16%
Sugars8 g
Protein20 g40%
Vitamin A0%
Vitamin C4%
Calcium15%
Iron6%

Other Ingredients: Whole oat flour, whey protein isolate (whey protein isolate (milk), soy lecithin), buttermilk, pea protein, banana, organic coconut flour, hazelnuts, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), salt, xanthan gum.
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