Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.
Suggested Use
Stove Top Recipe (For Best Results)
For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce bring to a boil and then simmer covered with occasional stirring until chicken is cooked about 35-40 minutes. Add water during cooking if required.
For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes sweet pepper onions and peas) and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce bring to a boil and then simmer covered with occasional stirring until vegetables are cooked about 30-35 minutes. If desired add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
Other Ingredients
Water tomato paste ginger garlic spices butter lime juice yellow corn flour sugar salt and sunflower oil.
Contains milk.
Allergy Information: Manufactured in a facility that processes peanuts treenuts and wheat.
Warnings
Shake well before use.
Once opened consume immediately.
Store in a cool dry place.