Fresh cooked Hokkien noodles with shiitake mushrooms in a fragrant spicy broth
Yum Yum for Tom Yum.
That's what we're sure you'll be saying after you've tasted this delectable Thai broth made with a complex combination of authentic Asian fish sauce ginger garlic chili and lime. To that we've added premium fresh cooked Hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms making this a delicious treat perfect for warm or cold days. So when you're ready for restaurant quality Thai Tom Yum grab a bowl and remember to slurp your noodles if you're enjoying yourself!
Our Mission
We're dedicated to simplifying Asian cooking with products that contain the highest quality all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Suggested Use
Microwave Cooking Directions:
No microwave Add 1 to 1 1/4 cups boiling water to soup base toppings and noodles. Cover with lid and let stand 2 minutes.
Other Ingredients
Noodles: Wheat flour water tapioca starch salt wheat gluten lactic acid beta carotene
Soup Base: Fish sauce (cured anchovy salt water) red chili garlic (red chili pepper distilled vinegar garlic salt) cane syrup* onion* lime juice concentrate sea salt canola oil mushroom extract* (maltodextrin mushroom salt) ginger tamarind yeast extract garlic puree (garlic citric acid) shrimp extract* (shrimp squid corn starch cod fish salt) natural flavor.
Toppings: Scallion* maltodextrin bok choy (chinese mustard)* deep-fried tofu (soybeans soybean oil magnesium chloride and/ or calcium chloride)* red chili pepper* shitake mushroom* guar gum.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Warnings
Store in a cool dry place. Avoid direct sunlight.