RioRand YUHONGYUAN Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days in a special fermentation process

There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste NOT just 30 days.

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones All natural, High in antioxidants, Aged white garlic, can be enjoyed raw or in your favorite foods!

Effects: To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions.

Storage: RioRand YUHONGYUAN Black garlic texture is soft, not suitable for vacuum package or packing too tight, otherwise you will squeeze the bad black garlic. Once opened, seal mouth after eat, and should be preserved in a cool, dry place.