2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI...
[Product Information]
Fresh, fresh, fresh! This is our 2016/17 harvest for you to enjoy a small taste of Greece in your kitchen! 2017 GOLD Medal Winner at the New York International Olive Oil Competition! The sample sent to the competition is this exact batch with LOT#11/12-16
2014,15,16 and 2017 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-picked Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. For this specific product with LOT#11/12-16 the harvest took place between the 19th and 24th of November 2016. The groves are located in the western Peloponnese region of Greece, close to the site of ANCIENT OLYMPIA!
BPA-FREE & NON GMO
Tasting intensity: Delicate to Medium. Tasting characteristics: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits abundant fruitiness, green grass, some sweetness, medium bitterness and pungency with notes of almonds, in an exceptional harmony, with high persistence and complexity".
PJ KABOS was voted 'One of the world's best olive oils' for 2015, 16 and 2017.