King Arthur Flour Cake Mix Gluten Free Chocolate Description

Bakes 2 Layers or 24 Cupcakes
This Mix is: Rich and Decadent
Stays Moist Longer
Sourced Non-GMO
Certified Gluten Free
Kosher

No Compromises
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it''s a tough job, but we''re up to the challenge!) and blending to R.e.p.l.i.c.ate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Directions
You will need:
2/3 cup vegetable oil 1 1/3 cups water
4 large eggs

Preheat the oven to 350° F (325° F if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; one 9” x 13” pan; or 24 cupcake papers in muffin pans.
Whisk together oil, water, and eggs. Add mix and stir until smooth.
Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8'' layers (25-35 minutes), 9'' layers (20-28 minutes), 9'' X 13'' pan (24-28 minutes), or cupcakes (18-22 minutes).
Cool in pan for 10 minutes before turning out onto a rack to cool completely. Bakes8''-9'' Round Layers 9'' X 13'' Cake 24 Cupcakes Bakers Tip: For a bundt-style cake prepare as directed, using a 10 cup capacity pan. Add 2 cups chocolate chips or nuts. Bake 45-48 minutes. Cool in pan for 10 minutes before turning out onto a rack to cool completely. Prepared as directed, this product us non-dairy.Free OfGMO and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Mixes (45 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Mix
Calories170*
Calories from Fat15*
Total Fat1.5 g2%
Saturated Fat1 g4%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate37 g12%
Dietary Fiber1 g6%
Sugars21 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

*Daily value not established.
Other Ingredients: Cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

Produced in a GFCO-certified gluten-free facility.

Warnings
Do not eat raw mix, dough, or batter.
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