Can be hydrated with water and whipped to make a foam
Can replace egg-albumin or gelatin
Exhibit a synergistic effect in combination with egg-albumin or gelatin
Consistent foam quality without risk of over-beating
Greater heat and acid tolerance; reduced microbial risk

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 4.9 inch
Height : 4.9 inch
Length : 5.2 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 1.15 pounds (View shipping rates and policies)

ASIN : B00250U7II