Organic Masoor Dal Mogar / Masoor Malka (Pink Lentil Dehusked) (2 Lbs)
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<b>[Product Information]</b><br>
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<li>Organic Masoor Malka is a pinkish lentil that turns yellow after the cooking process. Because the skin has been removed from its outer layer, Masoor Malka has a relatively fast cooking time. As a non-GMO, vegan and Certified USDA product, it’s complimentary to vegan and vegetarian lifestyles.</li>
<li>Frequently used as a staple in Indian cooking in recipes such as Dal, organic Masoor Malka lends a wonderful flavor to simple recipes and can be combined with spices such as garlic, ginger or cumin to complement its flavor.</li>
<li>Masoor Malka dal is a perfect addition to vegans and vegetarian lifestyles, providing a beneficial source of protein, iron, calcium, B-1, folate and Vitamin A.</li>
<li>As a Certified USDA Organic product, the ingredients in pink lentil are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Organic Masoor Malka is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, organic Masoor Malka is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.</li>
<li>There are approximately 20 servings of organic Masoor Malka in the two-pound package. Store this product in cool, dry place that’s away from direct sunlight.</li>
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