Little Nyonya sauces are made in Penang and used by hawkers in Penang to prepare their signature hawker fare. Also available in 250g and 1kg sizes for wholesale and bulk purchase. Call / SMS / Whatsapp +65-9664 8810 to order. Visit https://www.hellopenang.com for more flavours.

Beef Rendang Paste saves the time of making this aromatic beef curry from scratch. Essentially a dry curry which includes lemongrass, coconut milk, coriander, garlic, onion and shrimp paste, this Little Nyonya paste yields a quick and easy yet delicious version of the dish. Best served with white or brown rice.

Beef rendang originated from West Sumatera, Indonesia, but has become an Asian and international favourite.

5 servings

You Will Need

1 pack of Beef Rendang Paste (250g)

1.5kg beef (or chicken) in chunks

40g dessicated coconut

100ml coconut milk

Salt and sugar to taste

Fry desiccated coconut until light brown and set aside.
Fry beef (or chicken) with Beef Rendang Paste for 10 minutes.
Add 300ml water, the browned desiccated coconut and boil until beef softens.
Add 100ml coconut milk.
Add salt and sugar to taste and serve. Makes 5 portions.

Storage Tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.