Shine Bokbunja Vinegaris produced from natural fermentation of Palmleaf Raspberries where the phyto-nutrients and flavours are preserved. Raspberry is rich in organic acids，minerals， vitamins， amino acids， and other trace elements. The vinegar can also be used in food preparations and cooking. Ingredients: Bokbunja (Palmleaf Raspberry) Vinegar， High Fructose-Glucose Syrup. Directions for use: Consume directly or dilute (1:3 ratio) with cold or warm water to suit the taste. Recommended consumption is 4 tablespoons per serving Storage:Store in a cool， dry place (20-25째C). Refrigerate after opening to maintain quality and freshness. Appearance of residues is normal and safe for consumption.
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