Artisan Publishers</br></br>Product Description</br></br><DIV>??<B>A new kind of flavor-first vegan cooking. . . . Stunning.</B>??<BR /><B>?<I>Food & Wine</I></B><BR /><BR /> ??<B>Best Food Books of 2015</B>??<BR /><B>?<I>USA Today</I></B><BR /><BR /> Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant?? Crossroads?? the menu is vegan?? but there are no soybeans or bland seitan to be fou