PRODUCT NAME
9Snail Cake Decorating Supplies NEW 3pcs/set Sphere Ball Tips Russian Icing Piping Nozzles Tips Past
PRODUCT CODE: PROD1580040016
PRODUCT INFORMATION
Start decorating your Cake Cupcakes Muffins Biscuits Cookie Sugar Fondant Paste Cream Pie Pastry! Well made easy to use ruffles. Time savers for Party. Including 3 different New Sphere Ball Tips set.
LARGE TIPS : Height 2.2'', Top 0.8''diameter, Bottom 1.2'', Made of High quality 304 stainless steel, durable, healthy, they are dishwasher safe. These will work with Large Tip Coupler. 2.5 in x 1.75 in (6.4 cm x 4.4 cm).
An awesome Gift Idea : Put a smile on any bakery lover''s face on Birthday, Easter, Mothers'' day, Valentine''s day, Wedding, Halloween, Christmas, New years and any other special days. These Russian ball piping kit makes a terrific gift idea for any cake decorator, home baker or culinary school.
Attractive styling and easy to operate mold, is your good helper for baking DIY, Perfect for decorating cake,fondant,paste,sugar,cookie,sugar and so on.


Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 3.5 inch
Height : 1.5 inch
Length : 4.5 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B01KUMK67E


Product Description

Pastry tools Cake Decorating Supplies Stainless steel Sphere Ball Tips Russian Icing Piping Nozzles Tips Set Pastry Cupcake ( Silver, Big size, Set of 3 ) - Decoration Baking Tool - Cake sugarcraftSpecifications: Material:304 stainless steel Size: about 57.0(H)x22.0(Top)x30.0mm(Bottom) Style: Cream Icing Piping style Color: As picture shows Package included:3 different styles Lcing Piping NozzlesProducts are Brand new and pack in sealed bag, without retail box.Instructions: 1. Wash the tips in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft. 5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6. Clean the end of the nozzle. 7. Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 9. After use,wash in hot soap water and dry.
Silver