[Product Information]

• Enter your model numberto make sure this fits.
• 3 inch paring knife great for garnishing and fine detail work, as well as for small cutting jobs like lemons, limes, and trimming fat from meats
• The knife won't rust or brown foods, resistant to acids, germs and oils.Which not susceptible to food acids. These anti-corrosive blades never rust, and keep food in its original color and flavor.
• Which has longer life than traditional stainless steel knives. Stain and rust proof, non-adhesive, Very easy to clean-not easily affected by substances such as salts, acids and juices, no chemical reaction with food, and no metallic taste or smell.
• The handle is ergonomically designed to provide excellent comfort which reduces fatigue during repetitive cutting.
• Ceramic Knives Care Instructions: Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife which will directly affect sharpness of the knife. When using the knife avoid using it like a tool for prying and always use a chopping board when using the knife. Other materials such as glass, stones or marble might affect the knife's sharpness; which may lead to breakage of the knife. Hand wash only.