Mi-Del Arrowroot Cookies Gluten Free Description

Gluten-Free
All Natural
Perfect For Those with Gluten Sensitivity
0g Trans Fat

Taste Why They''re MI-DELICIOUS For over 50 years, we''ve used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We''re happy to keep the same promise to you...no food additives, no fancy packaging, just simple, old-fashioned delicious. We developed Gluten-Free Arrowroot Cookies specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious MI-DEL Arrowroot Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 10 Cookies (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories130
Calories from Fat35
Total Fat4 g6%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol10 mg3%
Sodium85 mg4%
Total Carbohydrate23 g8%
Dietary Fiber2 g8%
Sugars9 g
Protein2 g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Gluten-free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), organic dehydrated cane juice, canola oil, arrowroot flour, butter (may contain annatto), corn starch, honey, natural flavors, eggs, soy lecithin (used as an emulsifier), baking soda, sea salt.
Contains egg, soy, milk.
Allergy Warning: Produced in a facility that also processes or handles wheat, peanuts and tree nuts. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure gluten-free status as determined by the World Health Organization.
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