Mushroom and Pork Dumpling 香菇猪肉水饺

The mushroom and pork dumplings stuffings comprise a selection of fresh pork sholder meat and high quality dry japanese mushrooms. The fillings are enchanced by specially prepared Sesame & onion oil, providing a rich fragrance to the dumplings. The dumpling skin is made from natural wheat flour, making the dumplings less susciptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the the heart to mellow with each bite!

 Weight: 1kg/pack (Approx. 42pcs)

Main Ingredient List: Pork, dried mushroom, ginger, green onion, soy sauce, dark soy sauce，salt, egg，wheat flour, sugar, water, spice. – NO ADDED MSG

After the dumplings are wrapped under the strictest hygene conditions, they are blast frozen at a temperature of -40degC, and frozen solid within 30 minutes to preserve the natural goodness of the fresh ingredients at the molecular level, and to reduce the likelihood of contamination. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the the heart to mellow with each bite!  

Storage:

Product is frozen and must be kept refrigerated at all times at a minimum of -4degC. Shelve life will be extended if kept refrigerated at -18degC

Recommended Cooking Instructions:

WARNING : Product is RAW and must be properly cooked prior to serving

Product can be cooked from a frozen state without being defrosted.

• Boiling;

• Bring a pot of water to boil.
• The water in the pot should be sufficient to cover the dumplings
• When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
• When the dumplings float to the surface, add half a cup of water to the pot
• When the water comes to a boil again, repeat by adding a further half a cup of water
• Repeat the process of adding water 3 times
• The dumplings are ready to be served

• Frying:

• Heat up approx. 5 table spoonful of oil in a deep non-stick frying pan
• Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
• Add just enough tap water to cover the base of the pan
• Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
• After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
• Dumplings are now ready to be served.

• Steaming:

• Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
• Steam for 15 minutes
• Dumplings are now ready to be served.

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Delivery:

Product ships within 1 days from order. 
Minimum Order Value $30 (Free delivery)

Store Pickup : Most Welcome ! (Please contact us before dropping by)

Note: Dumpings are frozen food, for store pick up, please ensure that you bring along a cooler bag or refrigerate as soon as possible to prevent deterioration of the dumplings.

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Website : www.yonglekitchen.com