Harusame ~ a most delicate traditional noodle. Easy and quick to make... Fun and versatile. Enjoy with stir-fried vegetables, in salads and soups. Delicious simply seasoned with Eden Soy Sauces, with a dash of our Rice Wine Vinegar or Mirin. No salt added, wheat and gluten free.
Suggested Use
To Prepare:
Boil in water for four minutes or until tender. Rinse with cold water. Drain.
Other Ingredients
Mung bean starch