Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas which have been ground into a gluten free flour. Chana Besan is useful as a substitute for wheat flour or in combination with other flours, and is commonly used in batters to make deep fried pakodas or kadhi. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Chana Besan complements vegetarian, vegan and gluten-free lifestyles as a high protein and high fiber option.

Lending a nutty taste to breads, sauces and other foods, organic Chana Besan is a healthy and versatile alternative to complement recipes dishes and recipes. It provides a beneficial source of protein and fiber with 21 grams of protein per serving an d 10 grams of dietary fiber per serving. Chana Besan also provides 25 percent of the daily iron intake recommendation.

As a Certified USDA Organic product, the ingredients in organic Chana Besan are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.

Additionally, organic Chana Besan is a vegan and GMO-free food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry and that no changes were introduced via genetic engineering into its DNA.

There are approximately 908 grams of organic Chana Besan in the two-pound package. Store this product in cool, dry place that's away from direct sunlight.