Delallo Gluten Free Potato Gnocchi Description

Since 1950
Made in Italy
Made with 85% Potato & Rice Flour
Gluten Free Wheat Free
Cooks in 2 Minutes
Kosher Non-GMO

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Dress Your Pasta
Brown Butter & Fresh Sage Sauce
Sun-Dried Tomato Pesto with Shaved Asiago
Lemony Cream Sauce with Spinach & Peas
Butternut Squash, Balsamic & Pine Nuts
Wild Mushrooms & Shallots

Directions
Cooking Preparation
Bring 4 quarts of water to a rolling boil.
Before pasta, add approx. 1 tbsp. salt, never oil.
Add pasta to water and stir.
To bring water back up to a boil, cover with lid.
Cook for 2 minutes, until al dente and all gnocchi float to the top.
Drain (never rinse) and immediately toss with desired sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors and serve.Free OfGluten, wheat, GMOs, sulfites.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (164 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories250
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 g0%
Sodium760 mg32%
Total Carbohydrate58 g19%
Dietary Fiber2 g8%
Sugars1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron3%

Other Ingredients: Rehydrated potatoes 85% (water, potato flakes), rice flour, potato starch, salt, lactic acid, sorbic acid (added as a preservative).
Dedicated gluten-free facility certified by the Italian Ministry of Health.
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