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Product of Japan Kudzu root starch has been used as a food and medicine by the Japanese since ancient times. It is made from a leguminous plant that grows wild in the mountains. It is traditionally used to treat colds, fever, high blood pressure, stiff muscles, neuralgia, relieve stress, insomnia and rheumatism. It is also known to soothe the stomach and intestines. Use as a thickener in gravy, soups, sauces, puddings, tempura or as a medicinal drink with umeboshi or lotus root. Nature’s Glory organic kudzu is harvested when the root is richest in starch and trace minerals. Preparation : Dilute 1 teaspoon of kudzu per cup of water and place over low heat, stirring constantly. Ingredients : Organic kudzu. Storage : Keep in cool place. Refrigerate when opened. Also available in 100g packing.