Hodgson Mill Bread Mix Caraway Rye Description

Bread Machine or Oven Baked
With Whole Grain Rye Flour
Yeast Packet Included
Kosher Non-GMO

Baking bread is a tradition thousand of years in the making. With patience and a few simple steps, wholesome ingredients are transformed into delicious golden loaves. With this convenient mix, it is easy to make fresh, delicious deli-style rye. Real stone ground rye and whole wheat flour fill this hearty loaf, with distinctive tangy rye flavor, perfect for sandwiches or by the slice. Treat your family to fresh bread - and take pride in what you bake.

Directions
AUTOMATIC BREAD MACHINE Ingredients 1-1/2 lb. Machine 1 lb. MachineWater (warm) (95-110°F) 1 cup + 1 Tbsp** 3/4 cup**Dry Bread Mix Entire package Measure 2-1/4 cupsSoftened Butter, Margarine* or Vegetable Oil 2 Tbsp 1-1/2 Tbsp.Yeast Entire packet 1 tsp. *Light and whipped margarines do not work well Hodgson Mill Caraway Rye Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture''s directions. use the whole wheat bread setting on your machine. OVEN BAKED BREAD
Pour contents of package into bowl, reserving 2 Tbsp. of mix. Using a fork, cut in 2 Tbsp. butter, margarine* or oil until the mixture resembles coarse crumbs.
In another large mixing bowl, mix dry yeast and 1 cup plus 1 Tbsp. warm water. Let stand 5 minutes until bubbly.
Gradually stir in enough bread mix to make a soft dough. Use reservedmix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes.
Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hrs).
Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp colth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 mintues).
Bake in preheated 350°F oven until golden brown (30 to 35 minutes).Free OfGMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (33 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories120
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate23 g8%
Dietary Fiber2 g8%
Sugars2 g
Protein5 g
Vitamin A0%
Vitamin C8%
Calcium0%
Iron6%

Other Ingredients: Unbleached and enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), stone ground whole grain rye flour, stone ground whole grain wheat flour, cane sugar, vital wheat gluten, caraway seeds, salt, fast rise yeast (yeast, sorbitan monostearate, vitamin c), vitamin C.
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