Studio : Monterey Bay

Publisher : Monterey Bay

Binding : Health and Beauty

Product Description
Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years. The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures. Ginger root has been used for healing and culinary purposes for more than 4,000 years. It is well documented in many ancient writings original to the herb's native domain of India. There is also recorded evidence that the herb was known to the ancient Greeks and Romans. In fact, ginger was one of the first spices to travel to the Mediterranean. Dried ginger root is typically used to produce teas, tinctures and tonics. It addition to proteins and lipids, the root provides vitamin B3, calcium, iron and other minerals. storage tips Store in a sealed container in a cool, dark cabinet. appearance aroma Woody and fibrous with a spicy-sweet fragrance. cosmetic Infuse in oil or tincture for use in topical salves, balms, ointments and liniments. culinary Use to add warm, spicy flavor to soups, stews, sauces and teas.
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