#B2-05, 1 Jln Anak Bukit, Singapore 588996
Japanese Gyoza (30pcs/pkt)
Dumplings contains real chicken and vegetable
Best finger food for a party
Cooking instructions:
1. Defrost the Gyoza
2. Heat up a frying pan with oil
3. Pan fry the dumplings flat side first until golden brown
4. Pour about 1/4 cup of water into the pan and cover with a lid
5. After 2 minutes, remove to lid to let remaining water evapourate
6. Cook for another few minutes until the base is crispy
You may make a dipping sauce following the recipe below
Dumpling dipping sauce
Ingredients
2 tbsp Soy Sauce
2 Tbsp Rice Vinegar
1 Tbsp Chili oil/chili flakes(Optional)
Please store it in the freezer and defrost only when going to consume. Do not refreeze once defrosted.
Enjoy restaurant grade food in the comfort of your own home!