Soju also known as Korean vodka, has a very smooth taste. It is clear distilled liquor made from rice and it is the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, it is also lower in proof.

Chamisul Grapefruit
This grapefruit flavoured soju is very fruity and smooth. It’s a little sweet and not as harsh as regular soju, it’s an enjoyable drink for any occasion. With alcoholic content of 13% in vol.

Chamisul Fresh Soju
Korea’s no.1 soju with a clean finish- A large quantity of bamboo charcoal is used to thoroughly filter out hangover- causing aldehyde and similar elements in process that is carried out four times. With alcoholic content of 17.8% in vol.

Chamisul Ssodal
Clear colour. Aromas of powdered milk, nutskin, and sweet potato with a flat, shy, fruity thin body and a seamless, short wax paper, rice candy, and powdered sugar finish. A rather wispy soju Xylitol flavour distilled with pure bamboo charcoal. With alcoholic content of 16.9% in vol.

Chamisul Classic
Traditional soju that has preserved the authenticity of Korean soju for a long time. We thoroughly remove the elements that can cause hangovers by filtering it through bamboo charcoal for four times, and has a higher alcohol content compared to regular type soju. Its deep and rich flavour and aroma has been consistently loved by consumers with sophisticate taste who appreciate the authentic taste of soju. With alcoholic content of 20.1% in vol.

Koreans call soju "a friend of life" and "common people's drink". It is made from grains such as rice, barley and wheat, or from starches such as potatoes, sweet potatoes and tapioca. Soju is often compared to vodka, but it has a sweet taste due to the added sugar.