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*An extra bold, earthy and herbal taste
*Makes the perfect dark cup of coffee
*Roasted dark with special beans
Tasting notes:Earthy, herbalFlavor Intensity:Extra Bold
Asia/Pacific
Sumatra.Like the tiger indigenous to Sumatra, this coffee is big, bold, unpredictable and utterly captivating.No other coffee has its distinctive earthy aroma and lingering low notes.The heavy, full body and incredibly concentrated herbal spice notes are the hallmarks of a great Sumatra and the pride of our most seasoned roasters.
Enjoy with: A stack of syrupy pancakes before the house wakes up.
The Flavor of Asia/Pacific Coffees:Traditions and growing conditions within the Asia/Pacific region are as varied as its coffees.Flavors range from spicy and full-bodied Indonesian beans to the balanced and lively coffees of the Pacific to the sturdy, herbal beans of Papua New Guinea.Because of their full flavor, we use Asia/Pacific coffees to anchor many7 of our boldest and most popular blends.
The Starbucks RoastEach coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor.We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.Blonde | Medium | Dark
100% Responsibly Grown.Ethically Traded.That means the coffee in this bag is helping to create a better future for farmers and a more stable climate for the planet.Because we''ve always believed in a better cup of coffee.
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee.And it''s always Freshly roasted and packed 100% Arabica Coffee
Roasted and packed by Starbucks Coffee Company
Recipe for Great Coffee:
Use cold, filtered water and a clean machine. Grind beans just before brewing.Coarse for coffee press. Medium for automatic drip.Measure 2 Tbsp (10g) ground coffee for every 6fl oz (180ml) water
Storage Philosophy 101:
To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening.
©2009 Starbucks Coffee Company