主要功效:
1.帮助排出身体内摄入的毒素及血液垃圾,消脂瘦身。
2.提高与调整免疫系统,加速新陈代谢。
3.可有效减轻烧伤,痤疮的疤痕和肌肤保湿的功效。
4.提高与加强消化系统
5.降低胆固醇和高血糖
6.激活细胞,增强生命的原动力。
7.只需一个简单的步骤就可提高你的维生素和矿物质的摄取量
8.促进头发生长,控制头皮削等问题。
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Main Function:
1. Help of excretion of toxins from the body intake and blood tras and helps in slimming.
2. To improve immune system, accelerate the metabolism rate.
3. Can effectively calm down burns, acne scars and skin moisturizing effect.
4. Improve and strengthen the digestive system
5. To lower cholesterol and high blood sugar level
6. increase the absorption of vitamins and minerals
7.Stimulate the active of cells and enhance the driving force of life.
8. improve hair growth, control the scalp problems
Berries‘tox成份 :
混莓精华(黑加仑子,覆盆子,草莓,蓝莓,蔓越莓,越橘,菠萝莓,桑葚),洋车前子壳,菊粉,芦荟粉,Ascobic酸 (维生素C) ,大麦草,绿茶粉,低聚异麦芽糖。
混莓酵素精华功效 富含多种维生素,矿物质和纤维。有助于滋补神经系统而不导致发胖,时常被广用在瘦身产品中。
@ 黑加仑子 有大量的花色素(Anthocyanins),它不止抗氧化功效强,对抗炎的功效也很出色。它是维他命A及C的来源,其维他命C的含量比橙高出3倍。黑加仑子亦含丰富的维他命B6, E, 钾,铜还有可溶性纤维,还有磷,维他命B1,B2及B3成份,钙及铁更是所有水果之冠。因此具有延缓衰老及保护人体神经系统及视力之功效。
@ 覆盆子 富含氨基酸, 單寧酸, 兒茶酚, 維生素B 2 ,超氧化物氧化酶以及鈣、鉀、鋅等微量元素 。它除了可以抗衰老、減肥、治療泌尿道感染之外、同时也被用作抗癌防癌、抗氧化、保護心臟、防止心血管疾病等藥理作用。除此之外,覆盆子葉也具有良好的降血脂,控制血糖的作用。
@草莓 其含有大量果胶及纤维素,可促进胃肠蠕动、帮助消化、改善便秘,预防痔疮、肠癌。
@蓝莓 含有丰富的营养成分,具有防止脑神经老化、保护视力、强心、抗癌、软化血管、增强人机体免疫等功能,营养成分高。由于蓝莓富含花青素,具有活化视网膜功效,可以强化视力,防止眼球疲劳而备受注目。国际粮农组织将其列为人类五大健康食品之一。
@ 蔓越莓 是一种天然抗菌的保健水果,是防治女性日常泌尿系统各种细菌感染、尿道炎、膀胱炎、慢性盂肾炎的最佳自然食疗。 它含有豐富的維他命A、維他命C、維他命 E、初花色素(或稱濃縮單寧酸)、馬尿酸(hippuric acid)、磷、兒茶素(Catechin )、Vacciniin等,具有非常好之抗氧化、抗菌及淨化效益。 蔓越莓具有一种非常强力的抵抗自由基物质-生物黄酮,而且它的含量高居于一般常见的20种蔬果之冠。生物黄铜能够有效的预防老年痴呆。除此之外,它的维生素C、类黄酮素等抗氧化物质及丰富果胶,能养颜美容、改善便秘,帮助排出体内毒素及多余脂肪。
@ 越橘 越橘中的黄色素是非常有效的抗氧化剂,具有抗氧化,抗自由基及预防视力衰退的功效。它所含的Glucoquinine,具有降低血糖的作用。因此,越橘有助于预防糖尿病,对抗高血压,血液循环不良,心绞痛等常见的心血管疾病。
@ 菠萝莓 Pineberry外形酷似草莓,味道像菠萝故称为菠萝莓(pineberry)。它的营养价值非常的高,有健脾胃,补充维生素C的功效。菠萝莓含有一种叫"菠萝朊酶"的物质,它能分解蛋白质。在食肉类或油腻食物后,吃些菠萝莓有助于消化。它含有果糖、蔗糖、柠檬酸、苹果酸、水杨酸、氨基酸以及钙、磷、铁等矿物质及多种维生素,尤其是维生素C含量非常丰富,每100克菠萝草莓中就含有维生素C60毫克。除此之外,也含有果胶和丰富的膳食纤维。它所含的胡萝卜素是合成维生素A的重要物质。菠萝朊酶的物质,能溶解阻塞于组织中的纤维蛋白和血凝块的作用,可以改善局部的血液循环,消除炎症和水肿。
@ 桑葚Mulberry含糖、蛋白质、脂肪、糅酸、苹果酸及维生素A、维生素B1、维生素B2、维生素C、铁、钠、钙、镁、磷、钾、胡萝卜素和花青素。桑葚有改善皮肤(包括头皮)血液供应,营养肌肤,使皮肤白嫩及乌发等作用,并能延缓衰老。桑椹中含有脂肪酸,主要由亚油酸。硬脂酸及油酸组成,具有分解脂肪,降低血脂,防止血管硬化等作用。同时也含有鞣酸、脂肪酸、苹果酸等营养物质,能帮助脂肪、蛋白质及淀粉的消化,故有健脾胃助消化之功,可用于治疗因消化不良而导致的腹泻。桑椹中所含的芸香苷、花色素、葡萄糖、果糖、苹果酸、钙质、无机盐、胡萝卜素、多种维生素及烟酸等成分,都有预防肿瘤细胞扩散,避免癌症发生的功效。桑葚对脾脏有增重作用,对溶血性反应有增强作用,可防止人体动脉硬化、骨骼关节硬化,促进新陈代谢。它可以促进血红细胞的生长,防止白细胞减少,并对治疗糖尿病、贫血、高血压、高血脂、冠心病、神经衰弱等病症具有辅助功效。
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Berries‘tox ingredients:
Mixed berry extracts (black currant, raspberry, strawberry, blueberry, cranberry, Lingoberry, pineberry, mulberry), the plantain seed shell, inulin, aloe powder, Ascobic acid (vitamin C), barley grass, green tea powder, isomaltooligosaccharide.
Mix Berries essence Rich in a variety of vitamins, minerals and fiber. Helps to nourish nerve system and not bring about get fat, often have been widely used in the slimming products.
@ Black Currant Black Current have a lot of flower pigment (Anthocyanins), it is more than strong antioxidant effect, fight inflammation effect is also very good. It is the source of vitamins A and C, its vitamin C content is 3 times higher than the orange. Black currant also contain rich vitamin B6, E, k, and soluble fiber, copper and phosphorus, vitamin B1, B2 and B3 ingredients, calcium and iron are all fruits. Hence, anti-aging and protect the human nervous system and the effect of vision.
@ Raspberry Raspberry is rich in amino acid, tannic acid, catechins, vitamin B 2, superoxide oxidase and calcium, potassium, zinc and other trace elements. In addition it can anti-aging, weight loss and treatment of urinary tract infection, at the same time is also used as anti-cancer anti-cancer, anti-oxidation, protect the heart, prevent cardiovascular disease and other pharmacological effects. In addition, raspberry leaf also has good fall hematic fat, control blood sugar.
@ Cranberry Cranberry is a kind of natural antibacterial health fruit, are against women daily urinary tract bacteria infections, urethritis, cystitis, nephritis, chronic, after the best natural diet. It contains rich vitamin A, vitamin C, vitamin E, comes pigment (or condensed tannins), hippuric acid (hippuric acid), phosphorus (Catechin), catechins, Vacciniin etc, have very good antioxidant, antibacterial, and purification efficiency. Cranberry has a very strong combat free radicals material - biological, flavonoids and its content is high in general common crown of 20 kinds of vegetables and fruits. Biological brass can effectively prevent dementia. In addition, it's vitamin C, flavonoids and other antioxidants and rich pectin, can raise colour beauty, improve constipation, help excrete toxins and excess fat in the body.
@ Lingonberry Lingonberry in yellow pigment is a very effective antioxidants, antioxidant, anti-free radical, and the effect of prevention eyesight. It contains Glucoquinine, have the effect of lowering blood sugar. Therefore, blueberries help prevent diabetes, fight high blood pressure, poor circulation, common cardiovascular diseases such as angina.
@ Pineberry Pineberry shaped like strawberry, tastes like pineapple, pineapple so-called blackberry (Pineberry). Its nutritional value is very high, with spleen and stomach, the effect of vitamin C. Pineapple raspberry contains a substance called "pineapple proteinase", it can break down proteins. After the meat or fat food, eat some pineapple blackberry helps digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals and vitamins, especially vitamin C content is very rich, every 100 grams contains vitamin C60 mg pineapple strawberry. In addition, also contain pectin and rich in dietary fiber. It contains carotene is important material for the synthesis of vitamin A. Pineapple proteinase substance, can dissolve fibrin blocked on the organization and the role of blood clots, can improve local blood circulation, eliminate inflammation and edema.
@ Mulberries Sugar, protein, fat, Rou acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotenoids and anthocyanins. Mulberry have improve skin (including the scalp) blood supply, nutrition skin, make the skin white tender and ufa role, and can delay aging. Fatty acid is contained in mulberry, composed mainly of linoleic acid. Stearic acid and oleic acid composition, have break down fat, reduce blood fat, prevent hardening of the arteries, and so on. Also contains tannic acid, fatty acid, malic acid and other nutrients, can help the fat, protein and starch digestion, reason has the function of spleen and stomach digestion can be used in the treatment of diarrhea caused by indigestion. Mulberry contains rutin, flower pigment, glucose, fructose, malic acid, calcium, inorganic salt, the composition such as carotene and vitamins and niacin, is to prevent the spread of cancer cells, to avoid the effect of cancer. Mulberry has weight effect to spleen, hemolytic reaction to strengthen, can prevent hardening of the arteries in the body, bones, joints, hardening, promote metabolism. It can promote the growth of red blood cells, prevent leucopenia, and to treat diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases have assisted effect.
Psyllium :
Is Plantago psyllium seed shells, usually used to control weight and maintain intestinal health is generally top herbs. It contains spongy fiber, can reduce appetite, promote digestion and purification system. Psyllium can provide a low-carb diet lost fibers. Until recently, scientists have discovered a unique soluble fiber metabolic effects, per 100 grams of psyllium provides 71 grams of soluble fiber. Beyond doubt, before the absolute is the simplest, most healthy and effective herbal slimming ingredients..
Inulin
Is a kind of polysaccharide is a kind of soluble fiber, classified as a fructan. Fructan is fructose, difficult to digest in the chain in our body. Because our body can't digest the fructan, so choose the inulin as a substitute. Inulin on blood sugar, unlike other sugars, it supports the cardiovascular system, and improve the mineral in the body to absorb. In addition, inulin can also be used to help to lose weight or reduce caloric diet, still can help digest, but also the priceless treasure of diabetic patients.
Aloe Vera Powder:
Aloe itself is full of amino acids, vitamins and minerals, is one of the most effective cleaners in nature. It can help to strengthen the digestion, eliminate any annoying rubbish inside body, make the body's natural detoxification. Aloe contains vitamin A, C, E, B1, B2, B3, B6, B12 and folic acid, but also rich in calcium, magnesium, catalpa beside the word (iron), iron, selenium and potassium minerals.
Ascobic acid (vitamin C) :
Vitamin C, either in beauty or health care have received great attention. It is one of the safest and most effective nutrients. Experts say, although it can't cure the common cold, but it can prevent the defect of the immune system, cardiovascular disease, prenatal health problems, eye diseases, and some skin problems.
Barley Grass:
Barley grass contains all the vitamins, minerals and chlorophyll protein. They quickly absorbed by the digestive tract, we let the body instantly learn important nutrients. And barley grass chlorophyll, amino acid and vitamin A, B is provide us with the main factors of vitality.
Green Tea Powder:
Green tea as a raw material of medicinal and supplements for one hundred years. It contains saponins, help to stimulate the immune system. When it entered the smooth muscle of blood vessels, will stimulate vascular expansion, make it easier for blood circulation.
Isomalto-Oligosaccharide:
Low poly fructose helps reduce gastric and intestinal bacteria, prevent the risk of colon cancer. It helps to relieve constipation, promote digestion, prevent water collapse, reduce gastrointestinal discomfort and bloating, to improve and maintain a healthy body and maintain the quality of life. Low fructose is a natural fiber, it will in intestinal fermentation, thus creating the best environment probiotics is established. (probiotics is a you good bacteria in the gut, help to digest food and resisting disease bacteria.)



