assi Fermented Soy Bean Meju Garu， 1 Pound<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Fermented soy bean powder is used to make gochujang </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Enjoy in soups， casseroles， sauces， noodles， and stewed vegetables </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> From Korea </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/51nQ-j2LThL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51D%2B4jke9VL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41Lh2OF5W6L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51VzkZEjBOL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41DMjo7WORL.jpg" noproxy>