BlackPearl Garlic – Natural， Nourishing， Nice!
Discover the natural wonders of tasty BlackPearl Garlic!
A completely natural superfood – where no preservatives， additives or food colourings are added – BlackPearl Garlic hails from organic raw white garlic through a natural fermentation process. BlackPearl Garlic is fermented in temperature-controlled cleanrooms using patented Japanese technology. Our supply source is ethical and reliable – it is co-owned by an involved Japanese investor who insists on strict quality control.
White raw garlic has many bioactive compounds and health benefits and becomes a kind of super-garlic after fermentation into black garlic! BlackPearl Garlic doubles in antioxidants， contains greater concentrations of S-allycysteine， is non-pungent and tastes better – almost prune-like and definitely more palatable. BlackPearl Garlic has numerous nutritious qualities and garlicky goodness that contributes and supplements your overall well-being.
Having benefitted from consuming black garlic ourselves， BlackPearl Garlic would like to share its health benefits at a price that is affordable to as many people as possible without compromising on quality. Delivering quality and natural products at reasonable price points is at the heart of everything we do in order to create a better everyday life for all. We are able to pass cost savings to you by being innovative – eliminating the unnecessary， cost-effective， and keeping our overheads low.
We care about you – if we don’t consume or use it ourselves， you don’t too!
