Buckwheat Groats are a toasted grain also known as kasha. It cooks quickly and has an intense flavor that tastes great (when cooked) with rice. Eastern Europeans love it with pasta bows an Old World favorite. Try it in pancakes and dumplings too!
Suggested Use
Basic Buckwheat
Simmer 1 cup Arrowhead Mills Buckwheat Groats in 2 cups water for 5 to 7 minutes or until done.
Makes about 3 1/4 cups.
Other Ingredients
Organic toasted buckwheat groats
Warnings
Store in a cool dry place