Item Descriptions:
From Amazon
Full-fledged steel knife
It is a strong blade made by traditional forging method which pounded steel and soft iron together.
Sharp sharpness and tenaciousness hard to spill blade
Full specification
The handle of natural wood (Park) has a strong sense of luxury in water.
Also, the mouth section is robust and durable use
Sashimi Knife
As it can cut without soft material, the width is narrow, the width is narrow, the blade length is long, you can use the blade from the cutting edge to cut it at once.
Because the angle of the blade is sharp, sharpness is sharp, the cut of sashimi is beautifully finished
Tradition inherited to Seki, the extremity of a sword
In the Kamakura period from the Kyushu to Seki (Mino), the swordsmith was blessed with good quality soil, water and charcoal, and the origin of Kurosushi started to make swords.
Many famous swords were born, but master craftsman Sekiroku Seki devised a unique sword and sent out the best work of beautiful and artistic sharpness.
The period changed from Edo to Meiji era, many of the Seki 's swordsmen turned to manufacturing domestic knives.
The faith that Seki's sword was admired as "It will not break and break well," is well inherited to the modern knife making.
The inscription of "Sekiro Seki" is attributed to Mr. Kaneko Kaneko, 27th generation Kanemoto, by Mr. Kaneko Kaneko, making use of the skill of the artisan, and conveying the sharpness to the present age
Variation of Sekigoku 6 Konishi Main Steel Japanese Knife Series
Blade 105 mm AK - 5000
Blade 150 mm AK-5001
Blade 165 mm AK-5002
Blade 180 mm AK-5003
Sashimi 210 mm AK-5004
Sashimi 240 mm AK-5005
Rape cutting (west type) 165 mm AK-5006
Thin blade 165 mm AK-5007
Features:
- Manufacturer model number: AK-5005
- Size: 375 × 34 × 20 mm
- Weight: 141 g
- Material: Blade / Mating material (cutting edge / carbon steel, side gold / soft iron), mouthpiece / buffalo, handle / natural wood (Park)
- Country of Origin: Japan
- Blade passing: 240 mm
- Specification: Water buffalo horn base
Product information:
Shipping Weight: 140 g
Package Dimensions: 2.59 x 7.01 x 45.21 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.
| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
- For overseas delivery, please be aware that damage to the outer box can be seen.
- If you would like to avoid as much damage as possible, please choose the EMS shipping method.
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
