Directions
Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours.
Cooking: Add several slices of ginseng root to stews and soups.
Chewing: Break Ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally.
Dosage depends on root quality.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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