Item Descriptions:

size:

1 box

Regardless of age and sex, foods that everyone of Okinawa prefecture loves

Okinawa soba

Exactly soul food!

!

Various foods are eaten in the region and home, such as the thickness of noodles, the taste of soup, ingredients of toppings

Okinawa soba

Is the representative of the prefectural citizen meal inherited from ancient times.

We stick to traditional manufacturing methods, keep on hand machinery without machine.

Although it takes time and effort, please enjoy the impression echoing the five senses, with a mouthfeel texture, elastic Kosi, entanglement with soup, a little flavor of wheat, smooth gloss, authentic delicious noodles.

Speaking of popularity with the equipment of Okinawa soba ... excellent compatibility with Okinawa soba

Soft cartilage saucy meat

is!

Saucery refers to pig meat with bone and it is said that this is hard-bone like ordinary spare rib, this is Soki.

In Okinawa, soft and cartilageed ones are called Soki.

Because it takes time and time, it will take time and time to spend much time and effort, so it will be bundled, so you can enjoy authentic Okinawa buckwheat easily, time

It is finished in a healthy soak which is not so sweet that extra fat is missing as much as it is applied.

Features:

• [Contents] Raw noodles (110 g × 3 meals), Okinawa soba noodle (3 liquid soup), flavored cartilage pork belly (50 g × 3 bags)
• [How to Save] Please save in cool dark place, avoiding hot and humidity and direct sunlight.
• [Shelf Life Period] 90 days from the date of manufacture unopened
• 【Ingredients】 Noodles: Flour, salt, kansui, alcoholic beverage /// Buckwheat noodles: salt, pork extract, bonito extract, sugar, seasoning (amino acids etc.), (some of the raw materials, including mackerel) /// taste
• Pork meat with pork: with bone pork belly, soy sauce, sugar, salt, seasoning (amino acids etc.), (some of the raw materials include wheat, soybeans)
• 【How to eat】 1, Boil hot water of about 3 liters in a pot.
• Boil this one serving of noodles and boil it for about 1 minute and 30 seconds.
• 2, Heat the attached seasoned pork in hot water in bags.
• Leave a bowl of rice with bouillon and leave it with hot water of 270 cc.
• 3. Place boiled noodles in a bowl and serve warmed seasoned pork.
• Please arrange your favorite ingredients such as kamaboko, goat and kinshi eggs.
• (Cooking time varies depending on equipment, fire power, please judge according to cooking situation.)
• [The story of Okinawa soba] It was in 1976.
• Until then, the commoners of Okinawa used "buckwheat flour" for "Okinawa soba" which I loved so much as "soba" ("Soba" in Okinawa dialect), so call it "soba"
• Well, I heard that there was a suggestion.
• It was Okinawa's soba shop, and Okinawa prefecture.
• What I had eaten thinking as "soba" so far is not "buckwheat" ....
• The reason is that in the "national raw fishes guarantee fair trade agreement" it is supposed that the name "soba" can not be used unless buckwheat meal is more than 30%.
• "Okinawa soba" uses 100% wheat flour, and no buckwheat flour is contained.
• I was in trouble.
• So "Okinawa raw noodle cooperative association" repeatedly petitioned and negotiated.
• As a result, on 17 October 1978 the effort was finally achieved, and the use of the name "soba" was approved.
• Since then, on October 17th it became "Okinawa soba nooda" (Okinawa dialect "Tanaka Sunbunhu"), and in Okinawa it was decided that delicious and delicious "Okinawa soba" was gathered along with young and old girls
• is there.
• Happy ending, Happy ending.

Product information:

Shipping Weight: 771 g

Package Dimensions: 5.51 x 19.00 x 29.01 cm