
Some Koreans consider a meal incomplete without the ubiquitous Kimchi. Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in many different Korean recipes.
When Koreans make their own Kimchi, they use their own unique interpretations by adding their family ingredients depending on the region where they live and what has been passed down generations.
Our kimchi is made in Singapore with the best local and Korean ingredients to provide you with the best authentic kimchi in Singapore. No MSG and no artificial preservatives.
Kimchi cabbage
Kimchi cabbage fresh ingredients: Chinese cabbage, garlic, ginger, chives, onion, green spring onion, red chilli powder, seafood, spices. Taste the difference with the Korea Food Company, the Art of Eating Well.
Sizes for kimchi cabbage is small at 700g and large at 1kg. Great kimchi recipes are found free at www.facebook.com/koreafoodco and we hope you enjoy your kimchi fried rice. Preparation and serving suggestions (including personalising your kimchi to be more sour or spicy) are available at our homepage www.koreafoodcompany.com.
Our kimchi is usually eaten as an accompanianment to steamed rice. As such, the flavours and seasoning may be considered strong.
Options available: Regular and extra flavour (with extra chilli and extra garlic).
Kimchi Radish
Small cubes of white radish forms the main ingredient of this Kimchi variation. The white radish is flavoured with salt, red chilli pepper powder and green spring onions and pickled. Radish kimchi fresh ingredients: White radish, onion, green spring onion, garlic, ginger, red chilli powder, seafood, spices. Taste the difference with the Korea Food Company, the Art of Eating Well.
Sizes for kimchi radish is small at 700g and large at 1kg. Preparation and serving suggestions (including personalising your kimchi to be more sour or spicy) are available at our homepage www.koreafoodcompany.com.
Our kimchi is usually eaten as an accompanianment to steamed rice. As such, the flavours and seasoning may be considered strong.
Kimchi Cucumber
Cucumbers stuffed with a filling of spicy Korean red chilli pepper, garlic, chives and ginger. Pickled slightly to give a light, cooling crunch. A great Banchan to compliment our marinaded meats with your meal. This was a favourite of ours when we were children. Fresh ingredients:Cucumbers, green spring onions, chives, garlic, ginger, red chilli powder, seafood, sesame seeds, spices. Taste the difference with the Korea Food Company, the Art of Eating Well.
Sizes for kimchi cucumber is 200g. Preparation and serving suggestions are available at our homepage www.koreafoodcompany.com.
Our kimchi is usually eaten as an accompanianment to steamed rice. As such, the flavours and seasoning may be considered strong.
Packaging and instructions:
Below is a sample of our packaged item delivered to your doorstep, which includes the expiry date, premium ingredients, storage instructions and serving suggestions.
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