Annie''s Homegrown Macaroni & Cheese Description

Made with Organic Pasta
25% Less Sodium
Made with Real Cheese
Classic Mild Cheddar
No Artificial Flavors, Synthetic Colors or Preservatives
10g Protein
Non-GMO
Cheese from Cows Not Treated with rBST

Directions
Annie''s Way in 10 Minutes
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining…
ADD: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine.
ADD: Cooked pasta back to saucepan and stir well. Enjoy!Free OfGMOs, artificial flavors, synthetic colors, or preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories260
Calories from Fat35*
Total Fat4 g6%
Saturated Fat2 g11%
Trans Fat0 g
Cholesterol10 mg3%
Sodium400 mg17%
Total Carbohydrate47 g16%
Dietary Fiber2 g9%
Sugars4 g
Protein10 g12%
Vitamin A2%
Vitamin C0%
Calcium10%
Iron4%
Thiamin010%
Folic Acid10%

*Daily value not established.
Other Ingredients: Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Warnings
Contains wheat and milk ingredients.
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