Vitacost Almond Flour Non-GMO and Gluten Free Description

Your pantry ? and pastries ? have been waiting for this change.
? Multipurpose flour
? Subtle nutty flavor
? Gluten-free
? Non-GMO
? BPA-free packaging
? Use to make macaroons, muffins & more

People do it every day. They travel to worlds they know nothing about and move across country to change their career path. You don’t have to be nuts to try something new. But, in some cases, you need to love nuts ? almonds specifically.
If you’re still sitting on a 5-lb. bag of all-purpose flour with no bottom in sight, consider taking a chance on Vitacost® Almond Flour. It can replace the white stuff in cookies, cakes, muffins, waffles and more. And it does so without gluten.
Because this baking basic is made purely of almonds ? no enriched this or malted that ? the naturally nutty flavor shines through in your favorite gluten-free goods and gourmet dishes. There’s no better way to break out of your nutshell than with Vitacost® Almond Flour. This is a change that’s long overdue. About Vitacost
Vitacost® food products are manufacturer to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).

Directions
Try Vitacost® Almond Flour and treat yourself to this cookies recipe:
Almond-Cacao Cookies
Ingredients
1-1/4 cups Vitacost® Almond Flour
½ tsp. baking soda
¼ tsp. salt
½ cup Vitacost® Certified Organic Medium Shredded Coconut
1/3 cup brown sugar
¼ cup Vitacost® Organic Chocolate-Covered Cacao Nibs
1 egg, room temperature
½ tsp. Vitacost® Certified Organic Pure Vanilla Extract
3 Tbsp. Vitacost® Certified Organic Extra Virgin Coconut Oil, melted
Directions
To make the cookie dough, in a small bowl, mix together almond flour, baking soda, salt, shredded coconut, brown sugar and cacao nibs. In a separate bowl, beat egg and add vanilla and coconut oil, whisking until combined. Add wet ingredients to dry ingredients; mix to combine. Chill for 30-45 minutes to help dough solidify slightly. Preheat oven to 375°F. Mold dough into 1-inch balls, place on a parchment-lined baking sheet and gently flatten. Bake 7-10 minutes or until cookies begin to brown. Before transferring to a cooling rack, let cool on the baking sheet for two minutes. Store cooled cookies in an airtight container. Before opening, keep dry and at room temperature (59°-75°F [15-24°C]). Once opened. Store product in refrigerator or freezer.Free OfGluten, BPAs and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories160
Calories from Fat130
Total Fat14 g22%
Saturated Fat1 g5%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
Dietary Fiber3 g12%
Sugars1 g*
Protein6 g*
Vitamin A0%
Vitamin C0%
Calcium6%
Iron6%

*Daily value not established.
Other Ingredients: Almond flour.
Contains: Tree Nuts (almonds). Packaged in a facility that processes milk, peanuts and soy.
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