The use of silica gel and silicone cake mould is made of food grade silicone collagen materials to make a mold， is a silicone products in a class of products， mainly used in kitchen supplies can be used to make cakes， use， pizza， bread， mousse， jelly， conditioning food， chocolate， pudding， fruit pie etc..In using silicone cake mould process we need to pay attention to the problems are as follows: 1， in the first time and every time after use， with hot water dilution (edible cleaners) or dishwasher cleaning， do not use with abrasion cleaner or foam cleaning. Make sure that the silicone cake mold is completely dry before and after each use. 2， baking silicone should be open to the flat tray. Don't let the mold dry roasted， such as a six mode， you just filled with 3 modules， 3 modules must be installed on another in the water. Otherwise， the mould will bake bad， life will be reduced. In order to make the baked product to reach the best baking effect， before baking can be first in the silica glass surface lightly spray a small amount of anti stick baking oil. 3， when baking finish， please the tray from the oven removed， and baking products are placed on the grid to be cool until completely cold to. 4， silicone cake mold can be used only for the oven， oven and microwave ovens， must not be directly used in gas or electricity， or directly above the heating plate or grill below the use of. 5， not the right to the use of knives or other sharp implements used in silicone cake mould， not pressure， pulling， violent 6， silicone cake mold (because of the relation of the electrostatic)， it is easy to absorb dust， is not used for a long time， it is best placed in the box， placed in the shade. 7， after the oven is not immediately rinse with cold water， to extend the service life!