Cannoli shells are considered to be the classic confection in Palermo - traditional, sweet Italian pastries, deep-fried then filled with ricotta cheese, candied peel and chocolate chips.
For a healthier version bake them in the oven.
Benefit from these effective cannoli tubes for a savory appetizer, e.g. fill them with tuna, eggplant, mashed potatoes, guacamole and black beans. Similarly, they can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream.
Quality: made from stainless steel which will not rust and easy to maintain. For long lasting usage, hand wash and dry thoroughly. The shape is designed conveniently with slant edges making it easier to work with as it doesn''t roll away.
Set includes 12 cannoli molds each one measuring, 5'' L X 1'' Dia W.

Technical Details

Product Details

Package Dimensions
Width : 4.4 inch
Height : 4.4 inch
Length : 5.2 inch

Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B01IUNQODA

Product Description

HOMEMADE IS BEST! Just follow these four simple steps and bring the sweet taste of Sicily to your kitchen:
1.Roll out a circular piece of dough and wrap it around the cannoli tube.
2.Deep fry until golden to achieve that perfect shape.
3.Cool it down and remove shell from the tube.
4.Fill them with the traditional ricotta cheese.

It''s not just for a one-time preparation. It can become your most convenient, daily item used for healthy snack or as a regular main dish, side dish, starter or dessert:
Flaky pastry filled with whip and freshly cut up fruits
Cookie dough filled with custard and cream
Filo dough filled with deli salad
Basic yeast dough with piccalilli filling
Danish dough filled with steamed broccoli

Guaranteed: For high quality, multitask usage. If you are not satisfied with your purchase, we will be pleased to refund you.
Craftit Edibles will endeavor to uphold and even improve the exceptional service you have come to expect from us.
This will surely add a flair to your foods.
Buy it as a gift and let others enjoy it!