Vermont Smoke and Cure Uncured Summer Sausage Description

Beef and Pork Raised Without Antibiotics
No Added Hormones
Vegetarian Fed
No Nitrite or Nitrate Added (except for naturally occurring nitrates in celery juice powder and sea salt)
Certified Gluten Free

Made in Vermont with beef and pork purchased from the USA and Canada.

Directions
Fully cooked. Remove outer casing before consuming. Refrigerate after opening.Free OfGluten, antibiotics, hormones.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 3.5
Amount Per Serving% Daily Value
Calories170
Calories from Fat120
Total Fat13 g20%
Saturated Fat5 g26%
Trans Fat0 g
Cholesterol35 mg12%
Sodium460 mg19%
Total Carbohydrate1 g0%
Dietary Fiber0 g0%
Sugars1 g
Protein12 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

Other Ingredients: Beef, pork, sea salt, evaporated cane sugar, spices, celery juice powder, natural flavor, ground mustard seed, garlic powder, lactic acid starter culture (not from milk).
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