Shanti Switchel is a natural beverage made of Apple vinegar, honey, ginger and apple/yuzu juice without any use of addictives.

It is a diluted cordial drink which is carefully formulated with natural ingredients in moderate amounts. It is perfect for an easy and simple recipe without the hassle of grating ginger.

The drink is most suitable for making refreshing summer cocktails and hot tea. It also goes well with yoghurt and ice cream as it contains honey.

The natural ingredients of crafted matured Yuzu vinegar and gingers can become a part of your healthy lifestyle.

A set of two small sized Switchel bottles (180ml) of Apple and Yuzu flavour nicely packed in a special gift box with engraved Switchel logo on it. 

Ingredients: 

Apple cider vinegar, honey, yuzu juice, apple juice, lemon juice & ginger

Made from Craft Vinegar: 

The Apple vinegar is made of apples from Aomori prefecture, fermented for 90 hours and matured for 90 days without devotion. The drink has a gentle sourness and mellow fragrance. The matured Apple vinegar made by craftmen is essential in achieving the most ideal flavour. 

Carefully Selected Ginger from Saga: 

We only use carefully selected ginger from Saga prefecture and selectively use new gingers or matured ginger depending on the seasons.

Addictives free: 

Our Switchel never uses any addictives such as flavouring ingredients, artificial sweeteners, preservatives and colouring ingredients. Instead, our Switchel has a mellow fragrance from the matured Apple vinegar and honey. The drink is also safe for children to consume as we only use foods that are available in your home and kitchen. 

Serving Suggestions: 

Mix about 1 table spoon (15ml) of Shanti Switchel to warm, cold or sparkling water to enjoy a refreshing beverage. 

Precautions on use:
Store at room temperature, away from direct sunlight. After opening, store the product in a refrigerator. It is recommended to consume the drink shortly after removing the cap. It is also possible that a white layer derived from ginger is formed on the top layer of the drink, but this does not affect its taste and quality.