Miracle Noodle Kitchen is proud to present:
Japanese Curry Noodles
Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds. By combining the highest quality ingredients with our guilt-free noodles, we've developed a delicious, sumptuous and savory dish even healthier than the original. Enjoy at home or on-the-go!
What is Shirataki?
Shirataki noodles are made from fiber of the Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!
Our Mission
Our mission is to revolutionize the way you see healthy eating by providing the highest quality, plant-based, gluten-free, konjac shirataki noodles, konjac rice, and ready to eat meals from our kitchen. We believe that eating healthy should be easy, delicious, and satisfying. We are forever grateful for the privilege to serve and guide you to a healthier tastier, more balanced lifestyle.
To you and your health,
Jonathan Carp, MD
President and Founder
Suggested Use
Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!
Other Ingredients
Konjac shirataki noodles, carrot onion, coconut sugar, tomato, apple, coconut oil, tamari, ginger, garlic, curry powder (turmeric, coriander seeds, clove, nut meg, star anise, salt), salt, lactic acid, black pepper, bay leaf.
Contains: Soy bean and coconut.
Produced in a facility that uses peanut and sesame.
Warnings
Store in a cool dry place. Once opened, refrigerate and consume within 2 days.