"KISS of FIRE" is "hot" that causes a rave in Shinbashi restaurant in Tokyo"gold Tanaka" ,"Culinary Arts in Akasaka" in Morioka during the New Year party.
Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature.
This refined sake has a well balanced sharpness with firm body and clean aftertaste.
You can enjoy this sake from chilled to warm.