Bigelow Tea Black Tea French Vanilla Description

A Classic Combination of Creamy Vanilla and Bold Black Tea
Natural & Artificially Flavored
Tea Bags Individually Wrapped in Foil Pouches
Freshness Stays In Air and Moisture Stay Out
Gluten Free
Kosher

Bigelow Black Tea Blend French Vanilla We''re Proud of Our Recipe The creamy flavor of vanilla brought together with a robust black tea forms a classic combination. It''s exquisite, it''s indulgent, it''s delectable, and with a little bit of milk and sweetener it''s perfection in a cup. ''Son don''t tell your mother...'' Back in 1945, when the Bigelow Tea company first started, Ruth Bigelow and the family could only afford a single-color label for her tea. To help spruce up the package, David Jr. and David Sr. would sit together each night, hand-painting the two ladies on the original label. Each morning, they would put the tea into the family station wagon and sell it store by store. One night, David Sr. turned and said ''Son, don''t tell you mother, but I don''t think this company is ever going anywhere.'' Almost 70 years later, David Jr. still smiles at the memory, and is grateful that his father was mistaken. Today, Bigelow Tea is the specialty tea leader in the U.S. Those hand painted labels must have been pretty darn effective! The Bigelow Family Unlock The Freshness...Here''s The Key We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled Flavor Freshness Aroma of Bigelow Tea everywhere you go!

Directions
2 Steps To A Great Cup Be sure to start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 2 minutes (or whatever time you like), remove bag (but no squeezing please!) For Iced Tea by the Glass: Steep a little longer. Pour over ice.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Black tea, natural and artificial flavors (soy lecithin).
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