Item Descriptions:

Product description

● Tanika Electric Appliances making the first yoghurt makers in Japan ● Tanika Electric Appliance manufactures and sells yoghurt makers since 1971 ● Since Meiji Dairies released Bulgaria Yogurt in 1973, it has already been manufactured and sold two years ago

● I have been making yoghurt makers for nearly 40 years since then ● I am homemade and tasty no addition so safe for my child ● Lactobacillus contained in yogurt increases the number of good bacteria in the intestine and stomach

There is a work that keeps healthy ● It is said to be "complete nutrition food" which is nutritious, has high nutritional value, is good for the stomach, good for health, such as high-quality protein, calcium, vitamin ● Nutritional support for health maintenance

As a meal, from nursery and elementary school children 's snacks such as elementary and junior high school students to a wide range of nutritious foods to the health maintenance of older people

● "Yogurutia" is the world's first temperature control timer function with yogurt makers.

● The temperature can be set freely within the range of 25 ° C to 65 ° C ● With this temperature control function, various yoghurts can be made with one unit including Caspian Sea Yogurt, Kefir Yogurt, Commercial Yogurt, Yogurt Wish etc.

Rich raw cream yogurt, skim milk ...

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Fun, delicious, beautiful life with handmade yoghurt

Yoghurt making is one high-performance yoghurt manufacturer with this one if there is one.

It adopts the voice from the customer and is convenient to use specifications

Since temperature can be controlled from 25 to 65 ° C, you can use it for fermentation of your favorite yogurt and natural yeast, natto, making sweet sake

Fermentation temperature

Kefir · Caspian Sea Yogurt: 25 ~ 27 ℃

Natural yeast: 27 ~ 30 ℃

ABCT seed culture · Commercial yogurt: 40 ~ 42 ℃

Natto: 45 ℃

Sweet drink: 55 - 60 ° C

Corresponding inoculator

Kefir · Caspian Sea · Commercial Yogurt · ABCT Inoculum

Efficiency further improves! Leave everything for fermentation!

■ Change temperature setting to 25 to 65 ° C

Probiotics, Caspian Sea Yogurt, Kefir, as well as high temperature fermentation such as fermentation of sweet sake which was insufficient at the conventional 50 ℃ and fermentation of natto are also supported

■ Timer change from 1 to 48 hours

The timer time is twice that of the conventional machine, and it also corresponds to long fermentation of natural yeast etc.

■ New panel that became easier to use

By embossing the button part, operation became easier

■ New Recipe Collection

Volume up from 32P to 40P, contents are enriched

Tanika electric appliance which made yogurt makers for the first time in Japan

In 1973, Meiji Dairies produced and sold yogurt makers anymore in the same year as Bulgaria yogurt was released, and since then has been making yoghurt makers for nearly 40 years since then

It's very easy to make!

Just mix milk and yogurt bacteria.

If you set it at night it will be ready in the next morning

It can be made at 1/5 the cost of commercial yogurt!

It is possible to make it at a cost of 1/5, using seeds of commercial probiotic yoghurt as seeds.

With yogurtia you can make delicious yoghurt with surprisingly good deals

Recommended for children because it is homemade and tasty delicious

Lactobacillus contained in yoghurt has the function of increasing the number of good bacteria in the intestine and adjusting the condition of the stomach.

Furthermore, it consists of high-quality protein, calcium, vitamins, etc., and it has high nutritional value

As a dietary supplement for keeping good condition well, it is a nutritious diet that is widely suited from snacks for infant and elementary and junior high school children who are growing up to maintenance of the physical condition of elderly people

Various yoghurt can be easily made

"Yogurtia" is a yogurt manufacturer with temperature control and timer function.

The temperature can be freely set within a range of 25 ° C. to 65 ° C.

With this temperature adjustment function, it is possible to make various yoghurts with one unit such as Caspian Sea Yogurt, Kefir yoghurt, Commercial Yogurt, Yogurt wish etc.

You can also make thick rice cream yoghurt, skim milk yogurt with plenty of calcium using skim milk, soy isoflavone soy milk yoghurt plenty of coconut milk.

Furthermore, fermentation of dough and natto can also be made

The electricity bill is about 80 yen a month even if it makes it every day.

Enjoy rich yogurt life

Because it can raise the temperature up to 65 ℃, it is also suitable for fermentation of sweet sake

Yogurt that can be made with yogurtia

Plain yogurt made with commercially available yogurt

Tasty texture Caspian Sea Yogurt

Kefir that can only be eaten by hand

Rich yogurt made with fresh cream

Make yoghurt making skim milk

Soft taste soy milk yoghurt

Color variations

Blue YM-1200-NB

White YM - 1200 - NW

Pink YM - 1200 - NR

Features:

• Manufacturer model number: YM - 1200 - NR
• Size: height 192 × outside diameter 162 mm
• Body weight: 750 g
• Material · Material: Exterior / ABS (acrylonitrile · butadiene · styrene) resin, outer lid / AS (acrylonitrile · styrene) resin, interior · inner container · spoon / PP (polypropylene)
• Country of Origin: Japan
• Inner capacity: 1200 cc
• Setting temperature: 25 to 65 ° C with microcomputer temperature adjustment function
• Cord length: 1.9 m
• Rated power supply: AC 100 V (50/60 Hz)

Product information:

Shipping Weight: 861 g

Package Dimensions: 16.00 x 19.99 x 19.99 cm