Product Description
Fermented foods like sauerkraut, pickles, and kimchi are loaded with probiotics and incredibly healthy for you. Our galahome fermention lid helps you to simple ferment with mason jar at home. Specialized design with a unique valve to allow you to pickle vegetables with mold free. The one-way valve vents carbon dioxide released in your jar during the fermentation process. The carbon can escape the jar while the oxygen outside cannot enter. Simply fill a mason jar with your favorite ingredients and brine then twist the lid to make delicious and healthy pickled veggies. The manual pump will help you to suck out the oxygen during the last stages of fermenting. The date panel on the lid allows you to mark the fermention started time so you always know when it is almost complete, get best tasting batches every time. The lid is dishwasher safe and reusable for many years.
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