Key Components and Nutritional Values:
Brown Rice          : Packed full of fiber, complex carbohydrates, B Vitamins, zinc and potassium. Helps prevent hardening of arteries, diabetes and colon cancer. Also aids, in improving memory.
Dietary Fiber        : Contains 30% soluble fiber to promote peristalsis, help passing of stool and stabilize blood sugar.
Fruit Fiber             : Alleviates gastric discomforts, and is especially useful when consumed before breakfast by gastric patients. Offers exceptional results in mending damages caused by gastric diseases.
Soybean Lecithin : An essential nutritional component for the cerebral and nervous tissues that is especially helpful for child development and Alzheimer's disease. Also prevents convergence of blood platelets (which leads to blood clots), cleanses the blood, and dissolves fat.
Recommend:
* For growing children, consume to support overall vitality and brain development
* For expecting mothers, consume to increase intake of folic acid and calcium
* For the middle-aged or the elderly, consume for a well-balanced nutritional boost, as well as to reduce constipation and cholesterol formation.