Item Descriptions:

Product description

■ Baked plain throughout the year "Automatic yeast input" "Breadmaking program according to room temperature" ■ "Soi Sukoon course" with about 60% carbohydrate, "Rice French bread course" with zero grease ■ Bread that stands out flavor of wheat

"Bread, de · mycourse" mounted ■ Dimensions (approx): Width × depth × height: 24.1 × 30.4 × 34.5 cm ■ Weight (Approx.): 6.2 kg ※ It will be the specification at the time of the manufacturer's announcement.

From Amazon

"Pan · de · mi - course" loaded with bread that stands out wheat flavor

It is equipped with a heating structure with a high thermal efficiency and a program made with a small amount of yeast "Pan · Do · Mi - course".

The skin (crust) is thin and crisp, the inside (crumb) is soft, and the mouth melt is good texture.

Low in yeast smell, you can fully taste the flavor of wheat and other ingredients.

Raisin bread baked with a timer "automatic raising of nuts raised"

When you start by putting ingredients into the raisin · nut container in advance, it mixes them evenly into the fabric evenly, so you can easily make your favorite "ingredients" bread.

You can also use a timer.

Baked baked all year round with "automatic yeast input" and "baking program according to room temperature"

In the "Noodle noodle law" where yeast is automatically added after gluten is sufficiently produced, a swelling and resilient bread is produced.

In addition, Panasonic's home bakery has its own sensor for detecting room temperature and internal temperature from the first car in 1987.

Driving with the bread baking program according to the seasonal and room temperature changes at the time of operation, realized stable taste anytime of the year.

Extensive menus and useful functions

Variety 32 rich menu.

You can inject raisin nuts automatically.

● corresponds to the ingredient rough mixing function.

About 60% off sugar (* 1) and two healthy menu with zero fat

"Rice French bread course" of mouthfeel texture with zero fat and rice

Newly equipped healthy menu "rice French bread course" that does not use grease and dairy products as a material utilizing the feeling of richness of cold or rice.

Crust (leather) is crisp and crisp than rice bread, crumb (contents) realizes a rich texture even with soft bread than French bread.

Feeling the sweetness of honorable rice, it is characterized by a taste that does not get tired.

About 60% of carbohydrates (* 1) "Soiko course" using kinako / soy flour

Newly equipped healthy & short menu "Soi Scorn Course" which is baked in about 58 minutes using low carbohydrate and high content of dietary fiber and soy flour.

Soycorn realizes about 60% off sugar (* 1) and about 6 times (* 1) dietary fiber compared to quick bread using wheat flour.

Soy Corn with Kinako is a solid eating response, soy cook with soy flour can enjoy the taste of plain rustic soybeans and each taste you like.

Also, in the accompanying instruction manual, you can arrange a variety of arranging menus and enjoy Soy Corn with various scenes such as breakfast and snacks.

* 1: Comparison of "Soycecorn <Kina powder> course" (18.6 g carbohydrates per 100 g) and Panasonic home bakery "Quick Bread course" (carbohydrate 47.1 g per 100 g).

(Baked color standard, at room temperature 20 ° C, in the recipe quantity in the instruction manual) (in compliance with the Japanese Food Standard Component Table 2010)

Every morning baked roughly "timer reservation function" (※ 2)

With reservation timer which can set baking time.

Dry yeast course can be set until 13 hours, natural yeast course can be set till 10 hours.

※ 2: The reservation timer can be used for bread, bread de mi, soft bread, rice bread, rice bread French bread, French bread, rye bread, whole grain bread, rice flour bread (with wheat), rice flour bread (without wheat)

, Natural yeast bread.

variation

Panasonic Home Bakery 1 Loose Type Champagne White SD - BMS 106 - NW

Panasonic home bakery 1 loaf type cocoabraun SD-BM106-CT

Panasonic Home Bakery 1 Loose Type Pink White SD-BH106-PW

Panasonic Cooking's brand store is here

That one dish will increase family time.

I will nurture my health tomorrow.

I will tell you about Japanese food culture.

Do not rely on eating out, to support the careful food eating.

I think that is the role of cooked appliances.

That's why it's easy for anyone

Deliciously made, you can reduce to the trouble of backflushing as well as cooking

I sticked to the line up.

To the kitchen and dining table in Japan,

Creating, tasting It is Panasonic want to raise happiness.

To the Panasonic Cooking brand store

Features:

• Size: 34.5 × 24.1 × 30.4 cm
• Body weight: 6.2 kg
• Material · Material: ABS
• Producing countries: China
• Power supply: AC 100V
• Power consumption: <Heater> 370 W, <Motor> 80 W / 75 W
• Warranty period: 1 year
• Accessories: mittens · measuring cup · raw seed container · spoon
• Specification 1: <Capacity (bread)> Half bread (when steam case is used) ~ 1 loaf, automatic yeast input, auto raising of raisins and nuts, <mixing method choice> normal / rough mixing, <liquid crystal> orange liquid crystal, reservation timer
• Specification 2: <Natural yeast menu> bread, dough, raw seeds baking <Dry yeast menu semi-automatic> Denish style bread bread (thawing frozen butter on the way), melon pans (arrange bread), bread (half), anpan,
• White bread, <Dry yeast menu until automatic baking> Automatic bread bread, bread de mi, bread quick-baked, soft bread, rice bread, brioche, whole grain bread, rye bread, soy cone, rice French bread, French bread, rice flour
• ), Rice flour (no wheat), <fabric creation> bread dough, pizza dough, udon · pasta dough
• Specification 3: Steamed bread course, cake course, raw chocolate course, rice course, ancourse, quick bread course, jam · compote course

Product information:

Shipping Weight: 7379 g

Package Dimensions: 26.59 x 33.40 x 37.21 cm