Dear，Pls leave a massage to tell us what design (Color) do you want.thank you.

New Professional Meat Tenderizer Stainless Steel 56 BladesEnjoy tender steak meat and 50% fast cookingFeatures:How long you need to prepare a steak meal for your family? One hour? No， this meat tenderizer can help you save half of the time but cook tender meat.Why not take this back home to enjoy faster and more delicious food?Specification:1.Weight:230g2.Product Size:10*7.2cm3.56Stainless Steel Blades4.StainlessSteel Columns for long lasting use5.Cooks 50% Faster6.Easy One Handed Use7.Easy to use and made to last.8.Makes any boneless cut of venison， pork， veal， fish， lamb， chicken， steak and other meats.9.This model has a removable blade cartridgeOperation Instructions:1. Before using the tenderize for the first time， it is recommended that it be cleaned thoroughly.2.Place roast， steak， fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.3.Gently press your meat tenderizer on the top of the steak， roast or other cut of meat. Avoid all bones， Repeat this process covering the entire piece of meat over and often as desired.4.For thicker cuts of meat over and roasts， turn the piece of meat over， repeat this on the other side.5.Clean your meat tenerizer after each use. It can be cleaned without disassembling. Remove cover， in dishwasher or warm soapy water and rinse thoroughly.　Tip: Keep blades away from body.　Caution: Sharp Blades! Twist tenderizer to lock blades and replace cover when not in use