Slice everything from crusty rustic rolls to soft sandwich loaves with the super sharp and comfortable Bellemain 10-Inch Bread Knife. Add safety and durability to its assets, and you have a real winner. Maximum Efficiency Serrated Blade
Tests show that rounded serration points tear soft foods like challah bread or tomatoes. Points clustered too close together require more force to make the cut. That's why the Bellemain blade offers the optimum combination of sharp points with longer scoops in between them. It allows you to slice through the hardest crusts with minimal effort.
Precision Cuts
Thanks to the high carbon content, the Bellemain is much sharper than the typical bread knife, enabling you to cut super thin crostini, clean tomato slices and practically crumb-free cake layers. It also holds that sharpness longer and is easier to re-sharpen.
One-Piece High Carbon Stainless Steel Construction
The Bellemain Bread Knife owes its outstanding strength and sharpness to the high carbon content. But don't worry, it still has the advantages of stainless steel: no staining or rusting.
Ergonomic Handle for Comfort & Safety
With a contoured, slightly thicker shape, the Bellemain handle lets hands of all skill or fitness levels slice family-size quantities without getting tired. Plus, it can be comfortably held in a variety of ways, in the right or left hand. Textured panels on either side near the blade offer a non-slip grip. The handle flares into a lip at the base, acting as a guard to prevent your hand from slipping onto the blade.
10 Year Warranty
The Bellemain 10-Inch Bread Knife is thoughtfully designed and carefully manufactured for exceptional performance. Its quality and reliability is backed by a full replacement guarantee.