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• Surprise yourself by making your own fresh cheese
• Super fast process: it only requires 15 minutes of cooking, 1:30 hour of resting and 2 basic ingredients: fresh milk and an acid (lemon or vinegar)
• Fresh cheese has high biological value protein, easily absorbed calcium and minerals such as magnesium, phosphorus and vitamins a, b and d
• Natural flavor and texture, you do not need to add salt healthy: fresh cheese has less fat
• The recipe book comes with 24 different recipes created by the Alicia foundation that will inspire you