Description

Pork rib soup is a Korean nutritious dish. It's usually made with pork riblet that is boiled in high temperature to soften the meat. This dish can be liken as a Korean bak-kut-teh. The soup is savoury and spicy.


Preparation

Let the soup fully defrosted.
Pour the content into a pot & heat on high until boil.
Served together with rice.


Actual Packaging