The pistachio, scientifically known as Pistacia vera, is native to ancient Persia (now Iran), and now grown in myriad countries around the world, including our own. Nearly all the United States’ pistachio crop comes from California, and at least half a million pounds of that crop, annually, are sold at Trader Joe’s. In fact, pistachios are among our best-selling nuts. Trader Joe’s Raw Pistachio Nutmeats are harvested and shelled in California’s Kern County, situated at the southern end of the vast and fertile San Joaquin Valley. Inside the bag you’ll find only the much sought-after insides of the nut ? the meat ? of US Grade #1 pistachios. Because they’re removed from the shells, the only effort you need to make to enjoy them is to open the bag and reach right in. Pistachios are packed with protein, fiber and unsaturated fats, making them a nourishing, healthy snack. Expiration07/05/2018